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White Chocolate and Ginger Cookie Cups

by bakingwithelliott Leave a Comment

It wouldn’t quite be Christmas without cookies, right?

Well today, I’m sharing my take on some cookie cups… You heard right, cookie cups. Starting with a white chocolate chip and crystallised ginger, filled with a spiced creme pat, topped with edible cookie dough which is studded with white chocolate and gingers and finished with a drizzle of white chocolate.

These are the perfect last minute thing to make for those friends and family you’ll see during the festive period – especially for those with a sweet tooth, I promise you!

The end of bakemas 2021 is almost here but these cookie cups are actually a surplus video from last year – I didn’t use it at the time due to thinking it wouldn’t be a good enough video. However, you have them here in front of you today!

Anyway, let’s get started, shall we?

Ingredients:

Cookie cups:

75g butter.

75g granulated sugar.

75 light brown sugar.

1 egg.

1 tsp vanilla extract.

 

kn;k

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