Vegan Rice Pudding

Keeping things simple and straightforward with this batch of vegan rice pudding.

Just like a standard version, this vegan rice pudding is rich and indulgent but also reminiscent of the rice pudding you had when you were a child. There is a misconception that vegan food is bland and boring but this is massively wrong… This is a great example of a recipe that can be converted to vegan easily, without losing the flavour.

This is probably one of the easiest things to make as it only requires minimal ingredients, a little time and can be made to suit you – which is perfect!

Sadly this is the last vegan recipe I’ll be sharing during veganuary 2021… Although, if I have any suggestions during the year, I will give them a try.

Anyway, let’s get started, shall we?

Ingredients:

100g pudding rice.

Vegan spread.

50g granulated white sugar.

700ml dairy free milk, I used oat.

A generous amount of freshly grated nutmeg.

1/4 – 1/2 lemon, zested.

 

Method:

Before you get started on the recipe, you’ll want to do some prep work. Weigh up all of your ingredients, preheat your oven to 150˚c/300˚f and grab a small oven proof dish.

To start, give the pudding rice a wash, just to remove any starch that may be on the rice grains. You will also want to take your ovenproof dish and generously spread a layer of vegan spread all around it, ensuring every bit is covered.

Into the dish, add the pudding rice and granulate white sugar. Then start pouring in the milk, whilst you stir the rice and sugar into the milk.

Grate over as much or as little freshly grated nutmeg as you’d like and then zest in the lemon.

Place the baking dish into the preheated oven and bake for 2-2 1/2 hours or until its golden brown on top – it should still wobble slightly when shook.

It’s best enjoyed hot, so grab your bowl or serving vessel and as an optional finishing, add a spoonful of jam or leave it plain and enjoy.

That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.