It’s bakemas 2020!
If it’s your first bakemas here, welcome. It is my annual mini-series in which I show you how to make a various Christmas themed baked goods – perfect if you want to impress your family and/or friends or if you’re hosting a festive get together.
This recipe is for the easiest brownies in the world and when you cross them over with kinder bueno – let me tell you. It’s such a good combination!
You get the gooeyness and denseness of the brownie which is great on its own but when you add in the kinder chocolates, it adds a degree of creaminess that you wouldn’t get otherwise.
Each square of the brownie will be different to the last. You may have a mixture of bueno, chocolate chips and kinder bars or you may not and thats what Iove. Plus you can add more chocolate on top, just to further enhance the element of chocolate in these brownies.
Whether you intend on making these for yourself or for someone you love, give them a try. They are honestly my easiest brownie recipe and are perfect for sharing!
Anyway, let’s get started, shall we?
140g butter, melted.
45g cocoa powder.
225g granulated sugar.
1/2 tsp vanilla extract.
100g plain flour.
100g milk chocolate chips.
100g white chocolate chips.
100g Kinder Bueno (I used the white chocolate variety).
80g white chocolate spread.
80g milk chocolate spread.
Before you get started on the recipe, you’ll want to do some prep work. Start by weighing up all of your ingredients, preheat your oven to 180˚c/350˚f, line a 8×8 inch square cake tin with parchment paper and grab yourself a mixing bowl, a whisk and a spatula.
To start on the recipe, melt your butter in the mee-crow-wah-vay (microwave) and into the butter add the granulated sugar. Whisk the to together until they are well combined – you will notice the mixture becomes more granulated but don’t worry about it too much.
Then you can go ahead and add in the eggs and vanilla and whisk everything together until its fully incorporated. You may notice the mixture has now become smooth and glossy.
After that you can add in the plain flour milk and white chocolate chips and kinder buenos and fold those in using a spatula, this will lower the chances of over mixing the brownie batter. Once your brownie batter is ‘clear’ from any single ingredient, stop mixing.
Go ahead and grab your lined cake tin and transfer the brownie batter directly into it. Spread and level it out as you need
While the brownie batter is still spreadable, melt the milk and white chocolate spread then add spoonfuls of top of the brownie batter and use a butterknife to swirl it throughout the brownies – ensuring the swirl is fairly distributed throughout the batter. Then place into the preheated oven on the middle level and bake for around 20-25 minutes or until a tester comes out clean (with only a few crumbs on).
Once theres around 5-10 minutes remaining on the baking time, remove the brownies from the oven and finish them off. To finish them off place as many (or as few) kinder branded chocolates on top, a mixture ensures variety but use whatever you like. Place back into the oven and bake for the remaining baking time.
Remove form the oven d allow to cool down fully, before placing in the fridge. This helps to firm up the brownies, making them easier to slice up and makes them extra dense – the way a brownie should be.
The following day, you can go ahead and slice them up – you slice them however you want to, I find ether 8 very generous or 16 smaller bitesize portions work best.
Once sliced, enjoy on its and trust me, you will enjoy them!
That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.
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