Easter Oreo Brownies

As part of my Easter collection of recipes, today I’m sharing my recipe for these super easy Easter Oreo brownies.

I’m not sure about you, but when they start releasing all of the Easter themed sweets and chocolates, I’m a sucker for trying them. That’s where I noticed these Oreo filled eggs – similar to a Cadbury’s creme egg but an Oreo filling, which doesn’t taste too bad. If you are looking for these Oreo eggs, you can find them with all of the other easter treats in the supermarket.

The recipe I’m sharing is for my classic brownies, which are quick and easy to make, perfect for when you’re short on time.

When it comes to adding the Oreos and eggs on top, I decided to add mine before they went into the oven. As you can tell, the filling of the eggs coloured and didn’t look the best but tasted absolutely fine. I recommend that you add the biscuits and eggs when there’s about 5-10 minutes remaining on the baking time.

Anyway, let’s get started, shall we?

 

Ingredients

280g Butter, melted.

90g Cocoa powder.

450g Granulated white sugar.

4 eggs.

180g Plain flour.

8-10 Oreos, roughly chopped.

Topping:

4-5 Oreo Eggs, quartered.

4-5 Oreos, chopped roughly.

 

Instructions

Start by doing some prep. Weigh up your ingredients into small bowls, preheat your oven to 180˚c/350˚f and line your 9×13 inch baking tray with some parchment/greaseproof paper.

To start on your brownies melt the butter either in a small saucepan over a low/medium heat or in the microwave until its fully melted, either method will work well.

Into the saucepan/bowl melted butter, add the cocoa powder and mix it all together until it’s well combined and smooth in consistency. Transfer the mixture to a bowl if needed.

Now go ahead and add in all of the granulated sugar and mix until they are combined. The texture will change, becoming more granular but this is normal and  will change later in the recipe.

Add in your eggs, one at a time, beating well in-between each addition. As you incorporate the eggs, the consistency will change to become more liquid-like. Once the eggs have been fully incorporated, add in your vanilla and mix to incorporate.

Into the bowl, add in flour but pass it through a sieve to remove any lumps that may be in the flour and add in the chopped Oreo’s and mix them together until everything is well combined and you can’t see a trace of a single ingredient.

Transfer the brownie batter into your lined 9×13 baking tray and level it out as best you can using a small cranked/offset palette knife (or the back of a spoon will work just as well).

Once level, add your Oreo egg’s and chopped Oreos onto the top of the brownie batter, then place into the preheated oven and bake for 25-30 minutes (depending on your oven, seeing as all ovens are different to one another).

Once fully baked, allow to cool down in the baking tray for a while, then transfer to a cooling rack to cool completely.

Eventually, once they have cooled down, cut your brownies into squares or rectangles and enjoy!

That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.