These may just be the best and easiest blondies I have shared on my blog, ever. These caramilk blondies will go down a real treat.
I was in the supermarket at some point in October and found the ‘new’ Cadbury caramilk chocolate bars and straight away thought about how could I bake with these? I knew it was either blondies or brownies.
So, thats how we got here today! They’re a quick and easy treat to make, taking next to no time to make – which is ideal around this time of year.
If you’re looking for other Cadbury recipes, I have a bangin’ cookie recipe – check it out!
Anyway, let’s get started, shall we?
200g white chocolate, chips or chopped bar.
160g light brown sugar.
190g plain flour.
1/2 tsp salt.
1 tsp vanilla extract.
100g white chocolate chips.
90g Cadbury caramilk chocolate.
80-100g golden blonde chocolate spread – from M&S or another alternative.
To start on the recipe, you’ll want to do some prep. I like to start by weighing up all of my ingredients, getting any equipment I may need, such as a large heatproof bowl and spatula and not forgetting to preheat your oven to 180˚c/350˚f.
To start, melt together the butter and white chocolate. You can do this either in a microwave or over a saucepan of simmering water, whisking everything together until everything has melted and come together. Remove from the heat and use immediately.
Place in your light brown sugar and whisk until its fully incorporated – you’ll know once the mixture changes in consistency and becomes a little more liquid but should be smooth and glossy.
Don’t forget to add in the vanilla extract and just whisk that in until fully incorporated.
Now add in the plain flour, salt, white chocolate chip and caramilk chocolate and then fold aeverhtiung together until a clear batter forms, basically meaning you can’t see any singular ingredients.
Grab your 9×9 inch square cake tin and pour in the batter – spreading it out to be as consistent as possible.
Take dollops of the chocolate spread and place randomly over the top of the raw blonde batter – swirling around with a butter knife.
Place into you preheated oven and bake off for 20-25 minutes or until, a tester comes out clean when inserted into the centre.
Straight from the oven, place on top of the pieces of caramilk chocolate and scatter over white chocolate chips. Allow to cool down fully, then place in the fridge and allow to firm up – this will help keep the blondies dense and fudgey and easier to cut.
Slice up the blondies however you’d like – I went with 9 portions but its fully up to you!
That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.
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