Slutty Brownies

These aren’t just any brownies, these are slutty brownies.

If you don’t know what slutty brownies are, where have you been? They start with a milk chocolate cookie base, which is topped with a layer of original Oreos and finished with a layer of milk chocolate cookie… These are incredible naughty, so a little goes a long way.

The first time I tried this traybake was when I visited Crumbs & Doilies on a visit to London, it was so good and after that I was working on my own version but it took me around a year to formulate a recipe that worked and thats the one I’m sharing with you today.

What I love about these brownies are that they are super easy to customise to suit you. If you don’t like original Oreo’s switch them out for double stuff or golden Oreo’s, use dark chocolate in the brownies in place of the milk chocolate or use white chocolate chips – the choice is really up to you.

Anyway, let’s get started, shall we?

Ingredients:

Brownie:

140g Butter, melted.

45g Cocoa powder.

225g Granulated sugar.

2 Eggs.

90g Plain flour.

100g Chocolate, chopped.

Fillings:

16 Original Oreo’s

Cookie Dough:

75g Butter.

75g Light brown sugar.

75 Granulated white sugar.

1 Egg.

175g Plain flour.

Pinch of salt.

100-150g chocolate, chopped.

Bake at 180˚c/350˚f for 30-35 minutes.

 

Method:

Brownie batter:

Before you start making anything, you’ll want to do some prep work. Start by weighing up your ingredients, preheating your oven to 180˚c/350˚f and getting any equipment you need ready (like your stand mixer and bowls).

To start on the brownie batter, you’ll want to add your melted butter and cocoa powder sugar into large mixing bowl and whisk the two together until well combined.

Then go ahead and add in the granulated sugar and mix it in until it’s fully incorporated. Give the bowl a good scrape down, this is just to incorporate any bits that may not have been fully worked in.

Add your eggs, one at a time beating well in-between each addition. As the eggs are incorporated, the mixture will become smoother and glossier.

After that you can add in the plain flour and chocolate, fold those in using a spatula, this will stop you from over mixing the brownie batter. Once fully combined, set aside until needed later on.

Now onto the cookie dough, do the same prep as with the brownie batter. Start by weighing up your ingredients, preheating your oven and getting any equipment you need ready.

Cookie dough:

Start by adding the butter, light brown sugar and granulated white sugar into your mixing bowl (I’m using my stand mixer but feel free to use a hand mixer or wooden spoon, it may just take longer), then beat them all together until they are well combined, this normally takes a few minutes.

Once they are all combined give the bowl a scraping down, then add your egg into the mix and mix until its fully incorporated. Give your bowl another good scrape down, this is to incorporate any bits that may not have been fully worked in from earlier on.

Sift your plain flour and salt into the mixture and give that a brief mix to start incorporating it, then add in the chopped chocolate. Mix until the flour is fully incorporated and the chocolate is well dispersed in the dough.

Now that you’ve got the brownie and cookie dough sorted, get your 8×8 inch square baking tin and line it with greaseproof/parchement paper, then you can place the cookie dough down and press it into the corners and get it as level as possible.

On-top of the cookie dough you can place the Oreos, I got 4 into each row, so I had 16 in total, make sure you press them into the cookie dough a little.

Then finally you can place the brownie batter on top, smooth and level that out as best you can.

Place the tin into your preheated oven and bake for 30-35 minutes (or until a tester comes out clean).

Once fully baked, remove from the oven and allow to cool  in the tin for around 15 minutes before transferring to a cooling rack to cool completely. Then feel free to cut the brownies up however you like, I went with 2×2 squares (the perfect amount I think!). 

That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.