Can you ever go wrong with cookies? I think not.
That’s why today I’m sharing my recipe for a batch of kinder bueno cookies – if you like the chocolate on its own usually, then you’ll love these cookies.
I’ve taken the classic cookie and made a batch of kinder bueno cookies… If I haven’t convinced you already, I’ll tell you what’s within the cookies to make you want these even more!
Starting with the classic cookie dough, studded with a mixture of milk chocolate chips, white chocolate chips and roughly chopped toasted hazelnuts. Filled with a white chocolate hazelnut spread filling and finished with pieces of kinder bueno, chocolate chips and more toasted hazelnuts – sounds good, right?
If you or someone you know like kinder bueno, these cookies are a must make! They are fun, quick and easy – what more could you ask for?
Anyway, let’s get started, shall we?
150g light brown sugar.
150g granulated sugar.
1 tsp vanilla extract.
350g plain flour.
1 tsp baking powder.
100g milk chocolate chips.
100g white chocolate chips.
100g hazelnuts, roasted and roughly chopped.
White chocolate hazelnut spread.
Kinder bueno (I used milk and white but feel free to use whichever flavour you like).
Milk chocolate chips.
White chocolate chips.
Before you get started on the recipe, you’ll want to do some prep work. Start by weighing up all of your ingredients, lining your baking trays with parchment paper and getting any equipment you may need, such as a mixer and mixing bowl. Don’t forget to preheat your oven to 180˚/350˚f.
To start on the recipe, take the mixing bowl and place in the butter, granulated sugar and light brown sugar. Beat them all together until they are well combined.
Add in your eggs, one at a time, beating well in-between each addition. Then you can add in your vanilla extract, just mixing until it’s combined.
Give the bowl a good scraping down, just to incorporate any bits that may not have been fully incorporated.
Grab the dry ingredients and place them into mixture but first pass them through a sieve, just to remove any lumps that may be in the mixture. You can also add in the chocolate chips and hazelnuts – combine everything together until a cookie dough has formed. Try your best not to over-mix the cookie dough, otherwise the cookies will have a tough texture.
For each cookie, take two scoops of dough and flatten them both slightly. Fill the centre of one of them with a generous amount of the white chocolate hazelnut spread and place the second half of dough, enclosing the filling inside the dough. Roll into a rounded shape and flatten slightly, then place onto a baking tray with space to allow spreading.
You can then place your cookies into the oven and bake for 12-14 minutes or until they have spread and the edges are a slightly more golden brown colour.
Straight from the oven, you’ll want to finish off the decorating process. Take your pieces of kinder bueno and place them into the centre of the cookie, then around the edge add milk and white chocolate chips, not forgetting the toasted hazelnuts.
Allow to cool and firm up a little, then enjoy slightly warm or cold – either way works well!
That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.