I know these Cadbury Dairy Milk cookies aren’t exactly the most festive recipe, however, who doesn’t buy or receive a bar of this at Christmas? Instead of scoffing it down, why not use them to make a batch of these cookies… I promise that you won’t be disappointed.
Who doesn’t like cookies? I mean they are so easy and tasty to make. These are perfect for using up the extra chocolate you’ve received over the Christmas period.
Short on time? Don’t worry, you can make a batch of these up in 30 minutes. The cookie dough doesn’t require chilling before being baked off, so you are free to scoop these up and bake them off straight away.
Anyway, you don’t need any special ingredients or equipment to make these cookies, which is always good news. If you do a little prep work, it will certainly make the process easier.
Anyway, let’s get started, shall we?
150g Granulated sugar.
150g Light brown sugar
1 tsp Vanilla extract.
350g Plain flour.
1 tsp Baking powder.
1/4 tsp Salt.
100g (1 bar) Cadbury Dairy Milk chocolate bar, chopped small.
1 small jar of Cadbury chocolate spread.
Additional bar of Dairy milk for the finishing.
Before you get into making these cookies, you’re best to do some prep. Start by weighing up all your ingredients, preheating your oven to 180˚c/350˚f and lining your baking trays with parchment paper/greaseproof paper.
Into a mixing bowl, place the butter, granulated sugar and light brown sugar.
Once the butter and sugars have come together, give the bowl a quick scrape down, then add in your eggs (one at a time, beating well in-between each addition).
Give the bowl another quick scrape down, this helps to incorporate any bits that haven’t been fully worked in. Then add in your dry ingredients by passing them through a sieve, this helps to remove any lumps from getting into the dough. Mix the dry ingredients and the chopped-up chocolate in on a low-medium speed until they are just incorporated.
Once the cookie dough has formed, take two scoops of dough and scrape a teaspoon of Cadbury’s chocolate spread onto one of the dough balls and place the second dough ball on top and squish them together and roll them until they are one single ball.
Then place them onto a baking tray, lining it with greaseproof/parchment is up to yourself. Leave a space in between each dough ball as they will spread while they bake.
Bake for around 12-15 minutes in your preheated oven (or until they are golden brown around the edge, remove from the oven and optionally, place a few additional pieces of dairy milk on to each cookie and allow to cool slightly before moving them to a cooling rack.
Once the baking tray isn’t so hot, transfer the cookies from the baking tray onto a cooling rack and allow to cool fully (if you can resist).
That’s all for today guys, I hope you enjoyed. If you did, don’t forget to share this recipe with your family and friends and enjoy it. I’ll be back soon with another blog post and YouTube video, so join me then. In the meanwhile, don’t forget to check out my other social’s – Facebook, Instagram, Pinterest, TikTok, Twitter and YouTube. The YouTube tutorial will be linked down below.